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Bread and rolls

Benefits of lecithin in bread:

  • Higher volume
  • Longer freshness
  • More even pores
  • Homogenisation of fatty doughs
  • Less sticky doughs
  • Better processing characteristics
  • Better baking properties

Recommended lecithins:

SternFlow, Yellothin, LeciStar S/R, SternPur

Pastries, cake, cookies, waffles

Benefits of lecithin in pastry:

  • Better shortening dispersion
  • Lower fat content
  • Easier dough preparation

Recommended lecithins:

SternFlow, Yellothin, LeciStar S/R, SternPur

Pretzels

Benefits of lecithin in pretzels:

  • Easier, more economical dough preparation
  • Appealing appearance

Recommended lecithins:

SternFlow, Yellothin, LeciStar S/R, SternPur

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