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SternCream a diversity of applications and easy processing

Because of its excellent solubility and flow properties, SternCream coconut milk powder can be used easily in all kinds of different production processes. Processing is more hygienic and sterile than with liquid substitutes, and transportation is much more economical. When dissolved in lukewarm water the product has a smooth texture that makes it easy to process further.

SternCream offers practically all sectors of the food industry the possibility of enhancing existing recipes and adding new flavour variations.

Possible applications Examples of products
Ready meals Asian sauces, soups and ready meals (curries, seasoned rice, ...)
Sauces and dressings Salad dressings, dips, sauces, pastes
Beverages Milk shakes, drinks for athletes, syrups, alcoholic and non-alcoholic cocktails
Sandwich spreads Jams and jellies, sweet or seasoned spreads
Semi-finished products for further industrial processing Glazes, coatings, fillings, seasoning mixtures, creams
Bakery products / pastry goods Pies, biscuits, cakes, gateaux, confectionery, chocolates, wafers, bakery mixes
Cereals Breakfast cereals, energy bars, muesli
Ice cream and desserts Ice cream, yoghurt, creams, blancmange, flans, pancakes
Confectionery Chocolate products, foamed products, boiled sweets
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