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SternCream Characteristics

Fresh coconut milk
Sodium caseinate
Physical properties:
Aroma Typical of coconut
Colour White
Texture Free-flowing
Taste Mild and sweet; similar to coconut milk extracted from fresh coconuts
Chemical properties:
Moisture content max. 2 %
Fat content 66 % - 74 %
pH (acidity) 5.8 - 6.5
Free fatty acids 0.2% max.
Solubility (30 C, rapid stirring) < 1 Min.
Powder density 0.30 - 0.50 g/cc

24 months (in original pack)


15 kg fibreboard boxes with inner transparent plastic bags; can also be supplied in other pack sizes and with blue inner bags on request.

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